WHAT ARE WE GOING TO DO??
• Invite one family to prepare their cuisine in their home country for 10 – 15 of our members
and/or our guests to share and enjoy;
• We would also prepare simple local delicacies like dumplings or similar dishes for all to share
and enjoy.;
• Through eaCng, drinking, sharing of food and of course cuisine exchanges, we get to know
more about culture and customs of the refugees;
• Through preparaCon of their own food and cuisine, they likely regain their pride and also
their confidence;
• An important step in “accompanying them in the journey”
Format
Food Menu Names/Descriptions
1. Starter / Soup / Salads
2. Main dishes
3. Desserts
4. Drinks
5. Others
• Where and arrangement: 2:00 – 5:00pm on Saturday (May to July 2024) in a privatecommercial kitchen or a “domesIc science” room in school
• Food porIon: for 10 – 15 persons + the family;
• Time available to prepare / cook: 1 – 1:30hrs; then 1:30 - 2hrs to share and chatting;
• Raw materials for food items: to be prepared by family and re-imbursed by SSVP HK
• TransportaIon of family from home to kitchen venue and return: SSVP HK to arrange
• Food from any of the following countries:
Yamen
Sri Lanka
India
Egypt
Philippines
Indonesia
Pakistan